SUB-ZERO AND WOLF KITCHEN DESIGN FINALIST

Sub-Zero and Wolf, the industry leaders in luxury refrigeration, wine preservation and cooking equipment, announced the 25 Global Finalist of the 2015-2016 Kitchen Design Contest.  The finalists were selected by a panel of seven esteemed architects, kitchen designers and interior designers during a four-day review and deliberation of the 1, 500 entries  from 24 countries at Sub-Zero Wolf headquarters in Madison, Wisconsin. To view the videocast announcement, click here.